Pizza Braid. I made this and upgraded it by using pizza dough instead of puff pastry. I also added pizza sauce, ricotta cheese, extra shredded Italian blend cheese, and I. Homemade pizza is all the rage these days.
When pizza night needs a refresh, we've got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites. Pizza braids are the perfect food for every celebration. You can cook Pizza Braid using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pizza Braid
- Prepare 1 of tube refrigerated pizza crust dough, any type or brand.
- You need 1 jar of pizza sauce, any kind.
- It's 1 bag of sliced pepperoni.
- Prepare 2 cups of shredded mozzarella cheese.
- Prepare of Topping:.
- You need 1 Tbsp. of melted butter.
- You need dash of garlic powder.
- You need dash of Italian seasoning.
Easy to make and the outcome is delicious! Let your imagination run for the different combinations. Combat pizza boredom with this fun pizza braid! It's part calzone and part stromboli with pepperoni and cheese woven into the dough.
Pizza Braid step by step
- Preheat oven to 400 degrees. Spread pizza crust out on baking sheet. Top with generous amount of pizza sauce followed by pepperonis in a single layer and then cheese. (I doubled recipe)..
- Using kitchen scissors cut strips along both sides of pizza dough..
- Fold strips together over top of pizza and gently push together..
- Combine melted butter and seasonings and brush generously over top..
- Baked 20 to 25 minutes or until golden brown..
- Cut into single serve strips with pizza cutter and serve with additional pizza sauce if desired. Enjoy!.
Not only is it packed with flavor, but it's easy to cut into easy portions. Somewhere between a stromboli and a calzone, this braid is the latest way to get your pizza fix. This Braided Pizza Loaf is the perfect recipe for busy nights. We love making these on Fridays, and my little kitchen helpers love adding their favorite pizza toppings. It's easy to make and tastes amazing.
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