Recipe: Yummy Mushroom Cap Pizzas

Mushroom Cap Pizzas. Transform your favorite comfort food into your new favorite weight loss food too!! Thus, Mushroom Cap Pizza Bites were born! Hollowed out cremini mushroom caps are stuffed with any combination of pizza toppings, sprinkled with shredded cheese, then baked 'til golden brown.

Cover with pizza sauce and then cheese. Top with whatever pizza topping you want. An easy way to get your pizza fix: Portobello Mushroom Cap Pizzas that are absolutely delicious and satisfying, with your favorite tomato sauce, gooey melted mozzarella cheese, and a serving of veggies! You can have Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Cap Pizzas

1. You need of Large portabello mushroom caps.
2. Prepare of Pizza sauce.
3. Prepare of Shredded mozzarella cheese.
4. You need of Pizza toppings.

Mushroom pizza caps are a great way to enjoy all the flavors of pizza but with less calories. Portabella Pizza Caps are quick, easy, and lets you enjoy your favorite pizza toppings without guilt. The mushroom base helps to imitate the rich umami taste of meat-heavy pizzas, without the meat. Transform your favorite comfort food into your new favorite weight loss food too!!

Mushroom Cap Pizzas instructions

1. Preheat oven to 375.
2. Place mushroom caps upside down on baking sheet.
3. Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
4. Bake for 15-18 minutes..

Includes cremini mushrooms, pizza sauce, shredded mozzarella cheese, pizza toppings. Our Pizza Mushroom Caps recipe is a must try. Mushrooms stuffed with peppers, onions, pizza sauce, shredded cheese and basil - a definite treat for mushroom lovers! The mushrooms and sausage went well together and were a nice departure from our regular. Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer.